Kitchens of India expanded its Curry Paste portfolio with the launch of 4 new variants – Kadai Chicken Curry Paste, Dum Aloo Curry Paste, Mutton Kolhapuri Curry Paste and Goan Fish Curry Paste - the latest in culinary excellence from ITC’s Master Chefs. |
 Kitchens of India added some divine combinations to its Chutney portfolio:
Carrot & Black Pepper Chutney
Tangy chutney made of choice carrot slices flavoured with aniseed and black pepper.
Papaya & Raisin Chutney
This sweet chutney is made from Papaya slices and papaya pulp with raisins, kalonji and aniseeds.
Hot Mango Chutney
This hot and tangy chutney is made from pieces and pulp of mango with chilli slices and chilli flakes.
Tomato Chilli Chutney
Pieces and pulp of tomato mixed with ground garlic, amchur and green chilli paste make a great combination. |
Silk Cut is an international
quality offering from the House of W.D. & H.O. Wills, which has been launched in two segments –King Size and Regular
Filter – after carefully calibrating
the packaging and product quality
to meet the emerging needs of
discerning consumers.
