Nidhi Nath Srinivas
They have waited too long for bread cast on waters. Cargill
Foods, Indian arm of the US multinational Cargill, is looking for a buyer to sell its
wheat milling facility here because tough competition in the branded atta market has left
no scope for high-cost operations.
After its exit from milling, Cargill, one of the
worlds biggest companies, will depend wholly on custom milling in India for its
local brand "Nature Fresh". Cargill is already depending on custom milling in
the rest of the country for selling Nature Fresh atta. This works out cheaper because the
fixed costs and overheads are then substantially lower.
Delhi is the countrys largest and toughest market for
atta and other wheat products, and the acid test for the success of any brand. Close
competitors like ITC have also deliberately stayed away from investing in their wheat
milling capacities because a lot of plants with good technology are easily available for
lease in the Delhi market.
But finding a willing buyer at a good price may be
difficult for Cargill because there are unlikely to be any new corporate entrants in the
branded atta segment any time soon. "Only a company interested in wheat products like
maida and with low overheads would like to acquire such a plant. Otherwise, with so much
idle capacity in the market, it makes little sense to invest," sources said.
Cargill bought the plant, located in Uttar Pradesh, six
years ago. But though the US company claims number two position for its brand in the tough
Delhi market, the flour mill was being run at less than 40% capacity.
"The arrival of ITCs Ashirvaad brand has sharply
cut into Nature Freshs volumes in Delhi because it is priced substantially lower.
Consequently, Cargill will have to do everything it can to save costs and improve margins.
Getting out of running a plant is one significant decision which may help," say
industry watchers.
Sources say margins are not under similar pressure in
southern India because competition from neighbourhood mills is not so strong.