As a socially
responsible corporate citizen, ITC endeavours to create value for the Indian society in
multiple ways, one of them being preservation of India's rich cultural heritage. ITC has
made significant contribution to the promotion of Indian classical music, theatre, art and
cuisine.
I n d i a n
C l a s s i c a l M u s i c . . . . . . . .
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ITC established the prestigious ITC
Sangeet Research Academy (ITC-SRA) at Kolkata in 1978 with the objective of preserving and
promoting Hindustani Classical Music. It was a pioneering and unique corporate initiative
aimed at creating an institutional substitute for India's ancient tradition of royal
patronage of the arts. It was also a pathbreaking experiment in reviving India's age-old
tradition of `guru-shishya parampara', a knowledge management process in which teachers
and students live together to facilitate continuous learning.
Since its inception, ITC-SRA has played a major role in
reviving and nurturing India's rich heritage of Hindustani classical music. It has created
a residential learning centre which captures the mood and ambience of the traditional
gurukul. At ITC-SRA, the gurus are still venerated and the shishyas are committed to
dedicated learning.
In a telling demonstration of the effectiveness of the gurukul system, ITC-SRA, in the 29
years plus since its inception, has produced several maestros of Hindustani classical
music. They include Ajoy Chakrabarty and Rashid Khan, both of whom have achieved national
acclaim. Other equally well-known and reputed musicians from the ITC-SRA gurukul are: Arun
Bhaduri and Mashkoor Ali Khan. Upcoming young musicians like Shashank Maktedar, Shantanu
Bhattacharya, Aniruddha Bhattacharya, Kaushik Bhattacharya, Kaushiki Desikan (nee
Chakrabarty) and Omkar Dadarkar were also groomed in the academy while the likes of Arshad
Ali, Manali Bose and Supratik Sengupta (sitar), all still students of the gurukul, have
already begun to receive recognition for their musical prowess.
ITC's association with music had begun even before the formal inception of the ITC Sangeet
Research Academy. The first ITC Sangeet Sammelan showcasing the best in Indian classical
music was held in Delhi in 1971. This Sammelan also instituted a substantial cash award to
be given to one of the oldest living musicians of stature. This award today is recognised
as a great honour in the world of Indian classical music. The ITC Sangeet Sammelans have
become an annual feature and are admired and appreciated by music lovers across the
country. The ITC Sangeet Sammelans, which have since spread to other metros as well, have
become an annual feature and are admired and appreciated by music lovers across the
country.
W e l c o mTh e a t r e. . . . . . . . . . . . . . . .
ITC's hotels business (ITC-Welcomgroup)
actively supports the cause of theatre. `WelcomTheatre', launched a decade ago, showcases
the best of Indian theatre productions, especially the experimental stage.
Welcomgroup also supports contemporary Indian
art under the banner of `WelcomArt'. The Shristi art galleries located at various
Welcomgroup hotels regularly sponsor the works of upcoming Indian artists. WelcomArt also
conducts art camps where senior accomplished artists guide budding talent, often leading
to new discovery of promising young artists.
ITC-Welcomgroup has done
pioneering work in reviving India's Heritage cuisine. It has combined extensive research
and the exceptional skills of its chefs to recreate some of the finest cuisine from
India's history. These include:
`Dum Pukht', the cuisine and unique style of cooking
popularised by the aristocratic Nawabs of Awadh two centuries ago.
`Bukhara', the authentic north-west frontier cuisine
served at the restaurant of the same name located at the ITC Maurya. The
Bukhara has received international appreciation. Its long list of admirers consists of the
`who's who' international travellers including the former US President, Mr Bill Clinton.
`Dakshin', the handpicked traditional recipes from the
four southern states of Karnataka, Kerala, Tamil Nadu and Andhra Pradesh. It has brought
to connoisseurs authentic south Indian cuisine which otherwise would have remained
confined to private homes.