Kitchens of India Desserts

'Kitchens of India' added yet another masterpiece to its portfolio with the launch of the 'Kitchens of India' Royal Dessert range – the latest in culinary excellence from ITC’s Master Chefs. The consumer has a delightful range of halwas to choose from: Jodhpuri Moong Dal, Awadhi Badam and Hazoori Petha.

Made from juicy Alphonso Mangoes, with just the slightest hint of heady Kashmiri Saffron, an altogether divine combination.

Candyman Cofitino

Candyman Cofitino toffees contain 100% fresh and natural extracts of Robusta coffee beans, enhanced with a touch of the exotic Italian flavour – Coffee Tiramisu.

Aashirvaad Instant Mixes

A range of five great tasting and easy to make Indian dishes: Gulab Jamun, Rava Idli, Khaman Dhokla, Rice Idli and Rice Dosa. A perfect way to enjoy delicious Indian food, effortlessly.

Sunfeast made a foray into the salted crackers segment with Snacky.

Sunfeast Snacky is available in 2 variants: Classic Salted and Salted Biscuits with Chilli Flakes, a first of its kind in the Indian market.

Sunfeast Golden Bakes

Sunfeast launched Golden Bakes Cookies in three variants: Cashew, Butter and Cashew & Honey.

Expressions Pop Up  Books

Expressions introduced an exciting range of Pop Up Books. The product offers a unique value proposition: education through attractive visuals.