Food quality is directly determined by the products used and practices adopted at the cultivation stage at the farm level of the food product value chain. Refining and optimizing these methods can go a long way towards assuring that the final produce makes the grade. At ITC, we have a long history of partnering with farmers to implement our curated set of best practices and targeted approaches to mitigate risks while enhancing the quality of produce.
Drawing on this calibre, we bring to you a range of food safety solutions for the crop production stage that are aligned to domestic and global regulatory specifications. Apart from sharing a product specific plan based on your needs, we also conduct holistic training sessions for your farm staff, sharing farming best practices and usage plans for permitted (controlled usage) pesticides, so that the final product meets importing country norms.