Food Safety Solutions

End to end quality and safety assessment encompassing physical, chemical, microbial and nutritional analysis

Pesticide Residues

  • Covering 450+ globally prescribed molecules
  • Region wise regulatory MRL comparisons
  • Technology: GC-MS/MS, LC-MS/MS

Heavy Metals

  • Analysis for heavy metals and minerals
  • Highly precise analysis through IC-ICP-MS
  • Arsenic & Arsenic species, Cadmium, Lead, Mercury, etc.
  • Technology: ICP-OES, ICP-MS

Mycotoxins

  • Aflatoxin B1, B2, G1, G2, Ochratoxin (OTA), Deoxynivalenol (DON)
  • Both precision and time focused solutions available for varying needs across the value chain
  • Technology – HPLC, ELISA
  • Rapid on-premise solution, generating results within 45 minutes, available for Aflatoxin

Antibiotic Residues

  • A major cause of concern in food from animal origin
  • Highly accurate & faster 2 day TAT regulatory testing
  • 12 hours, overnight rapid LC-MS/MS testing for Nitrofurans metabolites
  • Technology: LC-MS/MS

Pathogens

  • Comprehensive pathogen coverage though our range of microbiology & molecular biology solutions
  • Both qualitative and quantitative analysis
  • Methodology: US-FDA BAM, ISO, IS, etc.
  • Technology: PCR, RT-PCR, ELISA

Forbidden Dyes

  • Testing for 20+ dyes/color additives forbidden across countries
  • Highly sensitive quantification using mass spectroscopy
  • Technology: LC-MS/MS

Allergens

  • Gluten, mustard and peanuts covered
  • Advanced RT-PCR based testing for mustard in cumin considering the protein similarity - no false positives
  • Technology: ELISA, RT-PCR

GMOs

  • Both detection and quantification using advanced molecular biology techniques
  • Cotton, rice, tobacco, soya, maize and vegetables
  • Technology: RT-PCR

Authentication

  • Precise genetically confirmed analysis
  • Including authentication for beef, goat, sheep, chicken, pork, fruits, etc.
  • Origin confirmation, artificial ripening, etc.
  • Technology: RT-PCR, HR-MS, GC-MS

Vitamins & Nutritional Analysis

  • Vitamin analysis (water & fat soluble)
  • Fatty acid profiles and amino acid profiles
  • Technology: LC-MS/MS, HP-LC