Kitchens of India
- Ready-to-eat gourmet cuisine Kitchens of India specialises in bringing to life age-old Indian dishes from across the country crafted by the Master Chefs of ITC's hotels, especially from the gourmet cuisines of Dum Pukht, Bukhara and Dakshin. All Kitchens of India products help consumers recreate an exclusive fine-dining experience in their own homes.
The Kitchens of India delectable treats are crafted with 100% natural ingredients and free of any preservatives. The age-old cooking techniques used by our Master Chefs add a unique taste that captures the essence of a meal that is nothing short of a royal Indian treat. Kitchens of India meals are packaged in 'keep fresh' packs, so that you can enjoy in an instant, what has taken centuries to perfect. Kitchens of India has a strong presence in both the Indian and overseas markets. So, no matter which part of the globe you are in, you can always savor the taste of authentic Indian gourmet cuisine.
Our range spans gastronomic delights of India in its entirety, from the far-flung regions of the northwest frontier to the coastal regions of the south. From exotic vegetarian and non-vegetarian dishes, to authentic Biryanis and delicious halwas, Kitchens of India assures a complete dining experience.
Kitchens of India Ready-to-Dine Range
Each Kitchens of India product lives up to its promise of anytime gratification. With a preparation time that lasts only a few instants, Kitchens of India ensures that all you need to enjoy some mouthwatering food is to be in the mood for it.
A delectable range of vegetarian delights graces the Kitchens of India portfolio.
From the unique North-West Frontier Province style of cooking - Bukhara, to the culinary art of Dum Pukht,
each of these exquisite treats promise far more than a mouthwatering experience.
Boasting the likes of the legendary Dal Bukhara, the succulent Mirch ka Salan and the ever-revered Paneer Malai,
Mughlai Paneer and Paneer Darbari, these vegetarian dishes are rich in every ingredient that makes for a perfect dining experience.
Culinary delights like Chicken Chettinad, Chicken Darbari, Malabari Chicken Stew and Murgh Methi embody the finesse of preparation
and unparalleled taste of the Kitchens of India range of non-vegetarian dishes.
Inspired by cuisines as diverse as Dakshin and Gharana, these dishes are the epitome of flavour and aroma.
Scented by ages of gastronomic experience combined with the elegance of regal cooking techniques,
each of these wonderful creations is sure to make your next meal one you will treasure.
By far, one of the most popular delights from the Kitchens of India spectrum, these biryanis have been masterfully blended by the Master Chefs,
following ancient and authentic recipes. These absolutely irresistible dishes have been skillfully cooked with precision,
by adding right amount of fragrant spices in the right proportions, so you can savour
Noor Mahal Biryani, Bohri Biryani, Yakhni Biryani and Hyderabadi Mutton Biryani exactly as they were meant to be.
Kitchens of India's royal, authentic Indian desserts are the perfect way to turn any occasion into a celebration, a grand finale to a perfect meal.
Brought to life by the able hands of ITC Master Chefs, this uniquely packaged range of royal desserts which include
Jodhpuri Moong Dal Halwa and Hazoori Petha Halwa have been prepared using the finest ingredients, to aid you in reliving royal experiences in the comfort of home.
Kitchens of India Masala Mixes
Kitchens of India presents Masala Mix, a delectable assortment of pre-made gravies prepared by the ITC Master Chefs,
perfectionists who recreate the forgotten taste of authentic Indian cuisine, by following age old recipes that demand only the freshest ingredients and precise techniques.
All you need to do is add meat or vegetables and cook for a few minutes, to surprise your family with an impeccable meal that is nothing short of perfection.
The range includes mixes for vegetarian dishes like Paneer Makhani, Vegetable Biryani and for non-vegetarian dishes
such as Butter Chicken, Chicken Curry, Mutton Kolhapuri and Hyderabadi Chicken Biryani.
Across the Globe
The range captures the best of Indian Cuisine from all corners of the country. These dishes are recreated by ITC Master Chefs following the traditional methods of preparations and made available to you in convenient shelf stable Ready-to-Eat packs.
These creations are 100% natural and contain no preservatives. Preserved without using any chemicals, Kitchens of India combines the science of pasteurization with traditional preservation techniques using oil and salt. Kitchens of India present the world with a range that has been passed through the most stringent quality checks to ensure the safest of products. The Kitchens of India range has the necessary FDA registrations.
Connoisseurs of Indian food in the US, Canada, Australia, New Zealand, Germany, Japan & South Korea now have the opportunity to taste these delicious recipes.
Kitchens of India's Ready-to-Eat Dishes are a range of traditional, authentic Indian Curries, crafted to perfection by the Master Chefs of ITC.
These exquisite dishes are made from rare, traditional, recipes and are completely preservative free and 100% natural.
Moreover, these microwaveable, ready-to-eat dishes come to you in convenient 'keep-fresh' packs. So you can enjoy in an instant that which has taken ages to perfect.
The history of Biryani is as old and diverse as the history of India.
Biryani comes from the Persian word 'Biryani' which means 'fried before cooking'.
A Biryani is a specially rice dish, cooked together with spiced meat or vegetables.
Each Biryani has been made from authentic traditional recipes and is prepared by the same old cooking methods,
giving you a glimpse of the culinary traditions of the Mughal Empire.
Kitchens of India Desserts cater to your sweet tooth, with a range of authentic delicacies that are sure to enthrall you.
Meticulously recreated by the Master Chefs of ITC Hotels, each dessert is an experience in itself and is sure to be the highlight of any occasion.
Kitchens of India Curry Paste are a selection of rich, mild spices, artfully blended by the Master Chefs of ITC Hotels.
Made in accordance with the traditional recipes passed on from one generation to the other,
they help you recreate authentic Indian cuisine exactly the way they were made centuries ago.
Kitchens of India sauces enable you to create your very own Indian feast in the comfort of your kitchen.
Each cooking Sauce is prepared by our Master Chefs, using traditional Indian Spices and aromatic herbs.
These ingredients are then blended to perfection and simmered carefully,
to give that truly authentic Indian taste. Just add your favorite meat or vegetables and experience India the way you want to.
Perfect accompaniments to any meal, Kitchens of India Chutneys are exquisitely created from authentic Indian recipes
and the finest ingredients and spices. These chutneys serve as an ideal dip for all Indian and Western snacks
like Samosas, Tikkis, Nachos, Potato Chips, Fries, Sandwiches and Croissants.
A range that stretches from sweet to tangy, these chutneys are a special treat from the Master Chefs of India's prestigious ITC Hotels,
and are sure to tickle your senses like nothing else.
Please visit our site : www.kitchensofindia.com