ITC Spices by ITC's Agri Business Division brings to market a range of genuinely organic, food safe spices. The recently launched business-to-business line includes organic chilli, turmeric, black pepper, cumin, fenugreek and more, and is the product of a farm-to-fork ecosystem that meets global organic cultivation norms and market requirements.
The spices business has emerged as a leader in backward integrated food safe spices. Currently, the business deals in chilli, turmeric, ginger as well as seed spices (cumin, coriander, fennel, fenugreek and celery), blended spices, organic spices and dehydrates.
ITC Spices engages extensively with over 10,000 farmer partners across 170 villages with a crop area of over 35,000 hectares to offer customers the finest spices which comply with the most rigorous food safety norms. The business is uniquely positioned to implement large-scale interventions at the farm level, which focus intensely on building sustainability in terms of agricultural production, livelihoods and environmental resources.
This proactive farm-gate engagement is backed by BRC AA certified manufacturing facilities, a state-of-the-art quality laboratory, a pre-emptive approach to quality assurance and farm-to-fork traceability - enabling ITC Spices to promptly respond to customer needs and stringent global regulatory requirements. As a result, ITC Spices is today a preferred and trusted supplier to major food customers within the country and in foreign territory.